Every week brings with it a new diet craze. From low-carb to low-fat to food combining, these diets feature everywhere from fitness magazines to the best-seller lists. While some of these become world-wide sensation, others disappear just like the latest dance fad.
Are you in the state of dilemma where you’re indecisive about starting one particular diet? If yes, it’s time to learn that no one diet suits everyone. Helping you out with the right information about various types of diets, below are explained some of the very popular and effective diet styles.
Designed in 1924 by Dr. Russell Wilder
Also known as ketogenic diet, it is meant to reduce carbohydrate intake and increase fat intake. This diet lets the body to burn fat as fuel and not carbohydrates. Shocked? Well, that’s true!
Saturated fats, monounsaturated fats and certain types of polyunsaturated fats especially omega-3 fatty acids
MCT oil, olive oil, cold-pressed coconut, flaxseed, palm fruit, macadamia and avocado oil
Lard, chicken fat or duck fat
Grass-fed beef, fatty red meat, including goat, lamb, veal, venison
Organ meats including liver
Poultry (turkey, quail, chicken, hen, pheasant, goose, duck)
Cage-free eggs and egg yolks
Fish (tuna, bass, salmon, trout, anchovies, flounder, mackerel, sardines)
All leafy greens
Fresh herbs, spices, apple cider vinegar, unsweetened mustard
Promotes weight Loss
Reduces risk of developing type 2 diabetes
Reduces risk of heart diseases
Protect against cancer
‘Eat whatever your taste buds want but make sure number of calorie consumed are less than number of calories burnt’, this is what CICO diet says. By taking out all the guilt of food choices, it makes weight loss simple & fun.
Easy to follow
Makes allowance for possible meal choices
It encourages to combine lean proteins with high-fiber carbohydrates, which carry less calories and keeps one full for hours. F-Factor diet allows eating delicious fats, protein and carbohydrates at each meal.
Invented by celebrity dietitian Tanya Zuckerbrot
Fiber one cereal
Fruit (strawberries, raspberries, blueberries, apple, pear)
Vegetables (broccoli, salad greens, sweet potato, asparagus, cabbage)
Whole grains (brown rice, whole wheat bread)
Beans and legumes (black beans, garbanzos, pinto beans, lentils)
Nuts (almond, peanut butter, pistachio, walnut)
Easy & tempting way to lose weight
Improves energy levels
Reduces risks of cardiovascular diseases
As the name says, this diet excludes the protein gluten. It is meant to manage signs and symptoms of celiac disease and other health conditions associated with gluten. When following gluten free diet, being careful about the ingredients and nutritional content is extremely important.
Fruits and vegetables
Gluten free ready meals and soups
Eases digestive issues
Provides extra energy
Promotes fat loss
Relieves symptoms of Irritable Bowel Syndrome
[Read: 8 Early Pointers To Know If Your Diet Plan Is Working For You]
This diet consists of an eating plan based on how foods create impact on the blood sugar level. It is a system of assigning a number to foods containing carbohydrates, depending on how each food raises the blood sugar.
Non-starchy vegetables (lettuce and leafy greens, onion, spinach, broccoli, onion, peppers, green beans, artichokes, and others)
Nuts and seeds (chia seeds, walnuts, almonds, flaxseeds, pumpkin seeds)
Beans and legumes
Yogurt and other fermented dairy (plain, unsweetened yogurt, raw whole milk and traditionally made cheeses)
100 Percent Whole/Ancient Grains (steel-cut oats, whole-wheat pasta, brown rice, sprouted grain breads, wild rice, granola and muesli)
Fresh fruits apples, cherries, berriesand citrus fruits
Healthy fats (virgin coconut oil, MCT oil, and extra virgin olive oil)
Quality protein (wild fish, such as salmon, grass-fed beef or lamb, free-range eggs, raw dairy products, cage-free eggs and pasture-raised poultry)
Acidic Foods (apple cider vinegar with a smoothie or water, lemon juice on vegetables and fermented yogurt with cereal)
Improves glucose levels
Reduces insulin resistance
In this diet, one gets to eat fewer carbohydrates and higher ratio of fat, protein, real foods and healthy vegetables. Being flexible, this diet can be followed by patients suffering from different types of diabetes.
Low carb vegetables (zucchini, swiss chard, cauliflower, celery, mushrooms, cherry tomatoes, etc.)
Low carb fruits (avocado, apricots, red grapefruit, strawberries)
Low carb meats and fish (canned pink salmon, catfish, chicken drumsticks, pork tenderloin, ground turkey, roast beef, top, sirloin steak, bison)
Low carb dairy (butter, gruyere cheese, cottage cheese, eggs, plain greek yogurt, goat milk)
Low carb plant proteins (tempeh, tofu, pumpkin seeds, canned pinto beans)
Low carb snacks (jerky, string cheese, kale chips, walnuts)
Low carb grains & flours (shirataki noodles, amaranth, almond flour)
Low carb drinks (unsweetened iced tea, maple water, tomato juice, unsweetened almond milk)
Controls insulin and blood sugar
Improves cognitive performance
Reduces risks of cancer and heart disorders
Developed by cardiologist and internist, Dr. Robert C. Atkins in the early 1970s
This diet is all about controlling the insulin levels through a low-carbohydrate diet. People following Atkins diet are advised to avoid carbohydrates. Not fair? Well, they can eat as much fat and protein as they want.
Beef, chicken, bacon, pork, lamb and other meats
Fatty fish and seafood such as trout, salmon, sardines, etc.
Omega-3 enriched or pastured eggs
Kale, broccoli, spinach, asparagus and other vegetables
Cheese, butter, cream, full-fat yogurt
Almonds, walnuts, macadamia nuts, sunflower seeds, etc.
Extra virgin olive oil, avocado oil, coconut oil and avocados
Controls sugar and blood sugar spikes
Lowers risk of cancer as well heart diseases
Betters cognitive performance
Devised by biochemist Barry Sears
This particular diet aims for a nutritional balance of 30% fat, 40% carbohydrates and 30% protein in each meal. Zone diet focuses on controlling the insulin levels, which lead to weight loss and easy weight management.
Lean beef, turkey breast, pork, veal, lamb and skinless chicken
Fish and shellfish
Vegetarian protein, tofu, soy products
Low-fat milk, cheese and yogurt
Nuts (peanuts, almonds, macadamia, pistachios, cashews)
Oils (canola oil, peanut oil, sesame oiland olive oil)
Fruit (apples, berries, oranges, plums and more)
Vegetables (cucumbers, spinach, mushrooms, peppers, tomatoes, chickpeas, yellow squash, and more)
Grains (oatmeal and barley)
Helps patients with diabetes
Good for people who gain weight on higher carbohydrate diet
Keeps away from hunger pangs
[Read: The Guide To Use Herbalcart’s Diet Planner Effectively & Intelligently]
Paleolithic diet can be traced to a 1975 book by gastroenterologist Walter Voegtlin, which in 1985 was further developed by Stanley Boyd Eaton and Melvin Konner.
Taking back to the ancestral era, paleo diet suggests modern humans to eat the same foods as their ancestors. The diet states that present day diseases are associated with the Western diet and intake of dairy and processed foods.
Fresh fruits & vegetables
Healthy oils (walnut, avocado, olive, flaxseed, macadamia and coconut)
Helps to lose weight
Controls hangry (condition caused by hunger & anger)
Rich in healthy fat
Devised by Pierre Dukan
High-protein and low-carb weight loss diet is what this specific diet is all about. It consists of 4 phases, 2 weight loss phases and 2 maintenance phases. Each phase has its own dietary pattern.
Lean meat like turkey, chicken, lean ham, lean beef and veal
All fish and shellfish including cod, haddock, trout, mussels, mackerel, squid, salmon, clams and prawns
Fat-free yogurt and fromage frais (without fruit), skimmed milk, quark and fat- free/low-fat cottage cheese
Certain vegetables in the Cruise Phase, including asparagus, celery, broccoli, peppers and mushrooms
Reduces body fat in obese and overweight people
Reduces high blood pressure
Controls cardiovascular disorders
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